PIZZA FUSION | EARTH DAY CONTEST

6 Responses to “Chef Leslie Delemeester – Midwest Homegrown Pizza”

1. 

   Marilyn from Madison
   

   28. Apr, 2010

   Leslie’s pizza looked so fresh and healthy. I never would have thought to put eggplant on a pizza, but will try it. Kudos to Leslie for growing and preserving the healthy ingredients and at the same time saving money and teaching her family healthy living!
2. 

   Tish
   

   28. Apr, 2010

   Hello Leslie
   Your video is great. I also never thought of using eggplant, great idea. Best of luck in the contest.
3. 

   mitch
   

   28. Apr, 2010

   mmm, it looks so good i feel like i was there
4. 

   Neil
   

   28. Apr, 2010

   Looks terrific, and sustainanle
5. 

   Robbie
   

   28. Apr, 2010

   Very professional video, Leslie! I felt like I was watching the Create channel on PBS. I’m very impressed with the home-grown and local ingredients, especially since I recently read Animal, Vegetable, Miracle. You’re an inspiration!
6. 

   Leslie
   

   30. Apr, 2010

   This was fun. I might do it again with more time.